Spring vegetables are so much sweeter and more delicate. They don’t stay in the shops small for long either before the sun kicks in and accelerates growth, so catch them while you can.
We all need more vegetables! Here are some easy ways to get more veg into your meals this Spring.
asparagus, broccoli, carrots, jersey royal new potatoes, new potatoes, lettuce & salad leaves, peas, purple sprouting broccoli, radishes, rocket, samphire, spinach, spring onions, watercress, wild nettles.
bananas, kiwi fruit, rhubarb.
basil, chervil, chives, coriander, dill, oregano, mint, nasturtium, parsley (curly), rosemary, sage, sorrel, tarragon
lamb, wood pigeon
cockles, coley, crab, haddock, langoustine, lobster, plaice, prawns, salmon, sea trout, sardines, shrimp, whelks, whitebait