Guilt Free Protein Pow Orange Coconut Cake - THE FIT MUM FORMULA

Guilt Free Protein Pow Orange Coconut Cake

I prefer to make my own birthday cake every year, as it gives me a chance to experiment with healthy baking options. I’m a December baby, and this was this years tasty result!

ORANGE & COCONUT CAKE

INGREDIENTS


50g ground flax seeds

50g ground chia seeds

30g coconut flour

50g Protein Pow Whey baking mix

1/4 tsp salt

1 tsp granulated stevia

1 tsp xanthan gum

1 tsp bicarbonate of soda

30g desiccated coconut

2 oranges

3 large eggs

100ml almond milk

 

I have a free healthy baking cheat sheet that helps you recreate your own favourite baked treats using nutritious ingredients, you can grab it here!

 

ICING INGREDIENTS

200g Coyo vanilla coconut yogurt

100g Sukrin icing sugar

Zest of an orange, to decorate

 

METHOD

Preheat the oven to 150˚c.

Slice the two oranges and put them, skin and all, into a blender to make a puree.

coconut orange cake 1

Transfer to a bowl then thoroughly mix I the remaining cake ingredients.

coconut orange cake 2

Spoon into greased & lined tin.

coconut oranage cake 3

Bake for 30-35 minutes or until a knife comes out clean, allow to cool before removing from the tin.

coconut orange cake 4

To make the topping, whisk the coconut yoghurt with the Sukrin and spoon onto the cake, then top with the orange zest. Refrigerate immediately until serving time.

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