PEANUT BUTTER POPCORN

INGREDIENTS

• 75g unpopped popcorn kernels
• 1 tbsp. coconut oil
• 200g peanut butter
• 75g maple syrup or honey
• 1 tbsp. vanilla extract

METHOD

Melt the coconut oil in a saucepan, then add the popcorn kernels and put the lid on.

When all the popcorn has popped (the popping noise should slow down) pour the popped corn into a large bowl and set aside.

In the saucepan, melt the peanut butter with the agave or honey and vanilla.

Pour the mix over the popcorn and give it all a good stir so that the popcorn is as evenly coated as you can get.

Eat straight away warm, or it will keep for quite a while in an airtight container.