Cashew Strawberry Pudding - THE FIT MUM FORMULA

Cashew Strawberry Pudding

Strawberry Pudding

Serves 4

 

Serve topped with extra berries, or instead of cream with fruit salad. It would also make a nutritious energy boost added to smoothies. Feel free to vary which fruit you use, removing any large pips before blending. Fresh fruit gives a whipped pudding consistency, frozen is more like ice cream. Take your pick!

 

INGREDIENTS

100g cashew nuts

200g fresh or frozen strawberries

1 fresh or frozen banana

2 tsp lemon juice

 

METHOD

Chuck everything in a blender and blend until smooth, then refrigerate (or refreeze, though it will need to soften at room temperature slightly before eating) before serving.

 

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