Cashew Strawberry Pudding
Strawberry Pudding
Serves 4
Serve topped with extra berries, or instead of cream with fruit salad. It would also make a nutritious energy boost added to smoothies. Feel free to vary which fruit you use, removing any large pips before blending. Fresh fruit gives a whipped pudding consistency, frozen is more like ice cream. Take your pick!
INGREDIENTS
100g cashew nuts
200g fresh or frozen strawberries
1 fresh or frozen banana
2 tsp lemon juice
METHOD
Chuck everything in a blender and blend until smooth, then refrigerate (or refreeze, though it will need to soften at room temperature slightly before eating) before serving.