Cashew Strawberry Pudding - THE FIT MUM FORMULA

Cashew Strawberry Pudding

Strawberry Pudding

Serves 4


Serve topped with extra berries, or instead of cream with fruit salad. It would also make a nutritious energy boost added to smoothies. Feel free to vary which fruit you use, removing any large pips before blending. Fresh fruit gives a whipped pudding consistency, frozen is more like ice cream. Take your pick!



100g cashew nuts

200g fresh or frozen strawberries

1 fresh or frozen banana

2 tsp lemon juice



Chuck everything in a blender and blend until smooth, then refrigerate (or refreeze, though it will need to soften at room temperature slightly before eating) before serving.


Leave a Comment: