Giant Protein Pow Cookie
INGREDIENTS
- 60g Protein Pow Whey Cooking Mix
- 15g nut butter
- 1 egg white
- Stevia to taste
- Splash of almond milk, just enough to make it into a ‘dough’
METHOD
Mix all the ingredients together to form a stiff dough.
Roll the mix into a ball, then place on a square of baking paper on a baking tray. Flatten to about ½ inch thick.
Bake at 180˚c for 12-15 mins depending on how soft or crunchy you want it.
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