PB & J Protein Pow Protein Porridge
Peanut Butter and Jam has been a childhood favourite since I was a kid. Sweet + salty is an incredibly moreish combination. Putting it in porridge (well in a healthier, lower sugar way anyway) is such a delicious way to fill up on freezing Winter mornings before you venture out into the frost. I chose to bump up the protein here with extra pea protein (I like this one) but you could just use 55g of the Pow mix if you wish.
PB & J Protein Pow Protein Porridge
INGREDIENTS
- 30g Protein Pow Whey Cooking Mix
- 25g Vanilla pea or other protein
- 30g peanut butter
- 200ml water or milk
- 100g fresh or frozen berries
METHOD
Simmer the berries in a pan with a little water until mushy.
Meanwhile mix the Pow mix, other protein if using, peanut butter and liquid until hot and thick.
Top the porridge with the warm berries.